You will never know you are eating beautiful avocado with this dessert – it is so chocolatey! It is also a great way to get greens and healthy fats into kids.
- 2 ripe avocados
- 1 ripe banana
- 2-4 medjool dates, pitted and soaked
- 2 tablespoons maple syrup
- 1 tablespoon cacao powder
- Small amount of vanilla bean paste (optional)
Place all ingredients in food processor and blend. Refrigerate for 2-4 hours before serving. Serve chilled with your favourite toppings; chia seeds, coconut chips, cacao nibs or fresh berries – you decide!
Makes six small servings.